Our Menu
Explore a curated selection of dishes where Danish tradition harmonizes with the soulful, authentic flavors of the Himalayas and India.
Starters
Begin your meal with our light and flavorful starters
Beetroot Carpaccio
98,00 kr.Thinly sliced beetroot with goat cheese mousse, walnuts, and honey.
Smoked Salmon Tartare
125,00 kr.Fresh Atlantic salmon with capers, dill, and lemon zest on rye crisps.
Wild Mushroom Soup
110,00 kr.Creamy soup with foraged Danish mushrooms and truffle oil.
Main Courses
Hearty dishes crafted with passion
Danish Beef Tenderloin
325,00 kr.Premium Danish beef with red wine jus and hand-cut fries.
Grilled Atlantic Cod
265,00 kr.Perfectly grilled cod fillet with dill butter sauce and seasonal greens.
Pan-Seared Duck Breast
285,00 kr.Succulent duck breast with cherry reduction, roasted root vegetables and potato gratin.
Risotto Primavera
195,00 kr.Creamy arborio rice with seasonal vegetables and parmesan.
Desserts
Sweet endings to a perfect meal
Drinks
Refresh yourself with our curated beverages
Enjoying the selection?
"Every dish is prepared using fresh, seasonal ingredients and traditional family recipes passed down through generations."