Chef's Pick
Main Courses
Pan-Seared Duck Breast
Succulent duck breast with cherry reduction, roasted root vegetables and potato gratin.
285,00 kr.
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Risotto Primavera
Creamy arborio rice with seasonal vegetables and parmesan.
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Danish Beef Tenderloin
Premium Danish beef with red wine jus and hand-cut fries.
325,00 kr.View
Main Courses
Grilled Atlantic Cod
Perfectly grilled cod fillet with dill butter sauce and seasonal greens.
265,00 kr.View